{"id":4093,"date":"2022-12-19T09:28:05","date_gmt":"2022-12-19T14:28:05","guid":{"rendered":"https:\/\/scaranoarchitect.com\/old\/?p=4093"},"modified":"2023-03-14T06:07:03","modified_gmt":"2023-03-14T10:07:03","slug":"a-look-at-the-gingerbread-house","status":"publish","type":"post","link":"https:\/\/scaranoarchitect.com\/old\/a-look-at-the-gingerbread-house\/","title":{"rendered":"A Look at the Gingerbread House"},"content":{"rendered":"<p>A gingerbread house is a novelty confectionery-shaped building that is<br \/>\nmade of cookie dough, cut, and baked into appropriate <a href=\"https:\/\/scaranoarchitect.com\/old\/\">components<\/a> like<br \/>\nwalls and roofing. The base material is crisp, delicious gingerbread.<br \/>\nThese houses are covered with a variety of candies and icing, and they<br \/>\nare popular at Christmastime.<br \/>\nThe history of gingerbread is not precise. Ginger <a href=\"https:\/\/www.facebook.com\/ScaranoArchitect\">root<\/a> was first cultivated<br \/>\nin China around 5,000 years ago and was thought to have medicinal and<br \/>\nmagical properties. Record of honey cakes can be traced to ancient<br \/>\nRome. Food historians confirm that ginger has been seasoning<br \/>\nfoodstuffs and drinks since antiquity. It is believed gingerbread was first<br \/>\nbaked in Europe at the end of the 11 th century when returning crusaders<br \/>\nbrought back the custom of spicy bread from the Middle East. Not only<br \/>\nwas ginger very tasty, but it also had properties that helped preserve the<br \/>\nbread. According to French legend, gingerbread was brought to Europe<br \/>\nin 992AD by the Armenian monk, later saint, Gregory of Nicopolis. He<br \/>\ntaught gingerbread cooking to priests and other Christians. An early<br \/>\nmedieval Christian legend attests that one of the gifts given to baby<br \/>\nJesus by wise men was ginger. Unfortunately, that wise man was<br \/>\nunable to complete the journey to Bethlehem.<br \/>\nGingerbread descends from Medieval European culinary traditions. It<br \/>\nwas shaped into different forms by monks in Germany in the 13th<br \/>\ncentury and quickly spread across Europe. Nuremberg, Germany is<br \/>\nrecognized as the \u201cGingerbread Capital of the World\u201d when in the<br \/>\n1600s the guild started to employ master bakers and skilled workers to<br \/>\ncreate complicated works of art from gingerbread. In Sweden, the nuns<br \/>\nbegan baking gingerbread to ease indigestion. The traditional sweetener<br \/>\nused is honey. The spices used are ginger, cinnamon, cloves, nutmeg, and<br \/>\ncardamom.<br \/>\nThe tradition of decorated gingerbread houses began in Germany in the<br \/>\nearly 1800s, popularized after the fairytale of Hansel and Gretel,<\/p>\n<p>published in 1912. The Grimms\u2019 original fairy tale includes the line:<br \/>\n\u201cWhen they came nearer, they saw that the house was built of bread, and<br \/>\nroofed with cakes, and the window was of transparent sugar.\u201d (In later<br \/>\nversions it became gingerbread, rather than just bread.) Inspired by the<br \/>\nstory, German bakers began to craft small, decorated houses from<br \/>\nlebkuchen, spiced honey biscuits.<br \/>\nGingerbread was even referred to in Shakespeare\u2019s \u201cLove\u2019s Labour<br \/>\nLost&amp;quot; in 1598: \u201cAnd I had but one penny in the world, thou should\u2019st<br \/>\nhave it to buy gingerbread.\u201d In the following centuries shaped<br \/>\ngingerbread became popular across Europe, with figurines and models<br \/>\nused as window decorations, or given as gifts on religious holidays or<br \/>\nbirthdays. The modern tradition of making gingerbread houses has<br \/>\nbecome a family event at Christmas markets around the world.<br \/>\nThe walled medieval town of Dinkelsbuhl, southern Germany, is often<br \/>\nthought of as a real-life town of gingerbread houses. It\u2019s picturesque and<br \/>\nwell-preserved historic center has gabled half-timbered buildings in<br \/>\nyellow and peach, a church, a tiny town square and cobbled streets.<br \/>\nBudding young architects all over the world sit in their kitchens, forming<br \/>\nelaborate structures made of gingerbread, for their family Christmas<br \/>\ndecorations. Many of the principles of construction can be learned by<br \/>\nassembling a gingerbread house. It is a tradition in the United States for<br \/>\nthe children of the family to help mom bake, assemble and decorate the<br \/>\ngingerbread house.<br \/>\nThe biggest house ever made in the United States was created by the<br \/>\nTraditions Club in Texas in 2013. It was fifty-nine feet long, forty-two<br \/>\nfeet wide and fifty-nine feet tall. Making a similar house would take<br \/>\n820kg of butter, 1,327kg of brown sugar, 7,200 eggs, 3,266kg of flour,<br \/>\n31 kg of ground ginger \u2013 and would contain a whopping 35.8 million<br \/>\ncalories.<\/p>\n<p>In 2017,\u00a0Jon Lovitch, sous-chef at the New York Marriott Marquis<br \/>\nHotel broke the record for the fourth time for the \u201clargest gingerbread<br \/>\nvillage\u201d. It was displayed at the New York Hall of Science. Another<br \/>\ncontender was the\u00a0Pepperkakebyen\u00a0(Gingerbread Town) in Bergen,<br \/>\nNorway in 2015. It contained more than 2,000 individual buildings that<br \/>\nlit up, as well as ships, cars, and a train. But only 1,020 of the structures<br \/>\nwere made of gingerbread, and it was\u00a0denied the record\u00a0for including<br \/>\nnon-edible components.<br \/>\nIf you would like to see modern gingerbread houses this Christmas, you<br \/>\ncan visit the Museum of Architecture\u2019s annual Gingerbread City which<br \/>\nis on display at the V &amp;amp; A in London. The intricate, fully lit city contains<br \/>\na farm, museum, school, sports stadium, botanical gardens, opera house,<br \/>\ncable car, and even a microbrewery. The exhibit encourages visitors to<br \/>\nthink about how cities could be more inclusive and sustainable. There will<br \/>\neven be a gingerbread homeless shelter with a community caf\u00e9. The<br \/>\noutdoor cinema will be powered by hydroponic energy. They also have<br \/>\nworkshops for budding biscuit architects.<br \/>\nWe, at Scarano Architect, PLLC love to create our own gingerbread<br \/>\nhouses during the holiday. Remember we can\u2019t help you fashion your<br \/>\ngingerbread dwelling but we can help you with all your house-building<br \/>\nneeds. We wish you all a Merry Christmas and a Happy, Healthy, New<br \/>\nYear too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A gingerbread house is a novelty confectionery-shaped building that is made of cookie dough, cut, and baked into appropriate components like walls and roofing. The base material is crisp, delicious gingerbread. These houses are covered with a variety of candies and icing, and they are popular at Christmastime. The history of gingerbread is not precise&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[30,110,5],"tags":[],"class_list":["post-4093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-hotel","category-news-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gingerbread House - Scarano Architect - Planners - Architects<\/title>\n<meta name=\"description\" content=\"A gingerbread house is a novelty confectionery-shaped building that ismade of cookie dough, cut, and baked into appropriate components\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" 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